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Wednesday, September 12, 2007

Today I baked....

Key Lime Pie - used the recipe on the back of the key lime bottle, made my own crust and put in one of my new 9" tart pans. I think the crust is going to be very thick, but since it's crushed graham crackers and butter and sugar, I say the more the merrier.

Peach crisp with raspberries - raspberries were 4.99/pint so I used strawberries instead. Also added chunks of bread to soak up the juices. For sweetness I used maple syrup.

1 comment:

jodiegolier said...

Sara makes the best cupcakes I have ever tasted!