Thursday, May 6, 2010
Oma's fern cake
I was contacted about making a cake for a 70th birthday party that somehow incorporated greenery and ferns, but not in a very obvious way. I immediately started searching online for some fern shaped cutters or molds, and found what I thought would be an excellent option - a beautiful ferns mold made by CelCakes.
Ha! The mold arrived and I spent the next three nights playing with various formulations of fondant and gumpaste, trying to find the right combination so my ferns would as fabulous as these. On the rare occasion when I did manage to fill the mold, scrape off the excess and get the fern out in one piece, Doug declared that it looked much more like a piece of seaweed than a fern (it's true, it did). Since I wasn't making an underwater mermaid cake, seaweed wasn't an option:) $20 wasted, but lesson learned.
Back to square one, and this time I decided to toss the molds and a much more whimsical approach to ferns, and in particular, fiddleheads. These are all made by hand - rolling out pieces of fondant (not gumpaste, I didn't want them to get too hard and crunchy) and rolling into the fiddlehead shape. I love how it turned out! The cake is vanilla bean, with whipped ganache filling and vanilla buttercream. The letters are funky alphabet tappits (as you can tell, I'm a big fan of these letters!)
Here's a video of the cake in action. Someday I'll learn how to edit. Doug said, "who are you talking to?" The answer? Hopefully you!